Founded in the 1950s as a dry pastry workshop, Tomarchio reached the height of fame in the 1960s with the legendary Tortina Tomarchio, which became a symbol of Sicilian authenticity and craftsmanship.
Today, more than sixty years later, Tomarchio stands as a pioneering model of Sicilian pastry-making. The workshop masterfully blends traditional craftsmanship with the most innovative technologies, always maintaining meticulous attention to environmental sustainability and ethical production. The company uses solar energy, ecologically manages its processing water, and employs a “just-in-time” logistics and production system to minimize waste, affirming its position as a leader in innovation and responsibility within the industry.