Founded in 1992 by Carmelo La Versa and now supported by his children Massimiliano, Fabio, and Erica, Si.A.Z. srl has become a leader in Sicily’s egg industry. Despite the challenges of operating in Enna, Italy’s smallest and least developed province, the company has gained national recognition for its sustainable, fully integrated supply chain, producing 1.2 million eggs daily. With a focus on quality, innovation, and eco-friendly practices—including organic eggs—Si.A.Z. stands as a key partner for the large-scale distribution in central and southern Italy. Recent expansions will boost production by 600,000 eggs daily, further solidifying its reputation as an industry leader.